Oh, holy shit ya’ll. I just tried this fantastic cracker recipe from the Oh Dear Bakery blog. Instead of the Italian seasoning, I used a littled dried minced garlic and TJ’s 21 Seasoning Salute, and added some coarse black pepper on top with the salt. These are fast. And addictive. Make at your own risk. I could not stop eating them as I was shooting. Bill said they’re yummy. Well, I’m off to make a whipped cream cheese with lemon zest, dill and shallots to schmear on these fuckers. And to taunt Bill, obviously.
Make these. They’re awesome.
They put the crack in cracker.
[yumprint-recipe id=’9′]
