Why did I make this blog?
To share recipes and food-related things with my friends, and perhaps make some new food friends. One autumn day I realized I spent most of my time on FoodPorn Daily, Tastespotting and FoodGawker, then sharing shots of our meals and recipes on facebook. I realized a blog mightn’t be a better channel for my obsessive tendencies.
My husband and I live a happy low-key life in the southwest, with our dog and cat. We can’t have milk or cheese, and that has shaped a unique style of cooking for us – we’ll loosely call it partially dairy-free. We like to do a Meat-Free Monday, but so many vegetarian recipes rely on cream or cheese, and many vegan recipes are either unappetizing-looking or a flaming pain in the ass. So, we adapt and overcome. And sometimes come up with something that’s muy tasty, well.
Who knows what direction this thing will take, or even if I’ll make it work. Cross your fingers for me, and leave a reply. Just remember Wheaton’s Law and know that, as my loving husband tells me, I talk like a longshoreman who can peel paint off the walls. If that bothers you, go visit another blog.