Cranberry Orange Scones

COscone1Fresh cranberries. I LOVE this time of year, in part because of the fresh cranberries.   And cranberry and orange? Heaven in my book, absolute heaven!

I thought I’d try a scone with fresh cranberry instead of the treacly sweet dried kind, and some orange.  Google led me to our Lady of Excellence and Butter, Ina Garten.  These are delicious, and on the cakey side more than the biscuity side.  I’m too lazy for a round cutter, so wedged discs it was for me – and I like to brush on my glaze while the scones are still hot – it dries as a pretty shine, and keeps them from drying out if you’re planning to take your sconage to your co-workers the next day.
FlourZestCranberries

 

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