Crisp & Crunchy Curry Chicken Salad



We do love us some curry chicken salad at our house.  And when I discovered that the deli counter at Safeway sells shredded rotisserie chicken breast for $5.99/# – I was ON IT!  This is fast, easy, moderately healthy and although it does involve some chopping, no cooking is required!

Dudes! Get some chicken!Mix it all up with a little mayo (or Greek yogurt, if you’re lucky enough to be able to eat dairy), and let’s eat!


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Sweet Potato Kale Skillet with Chicken, Garlic & Onion

No process shots this week, kids. Just the final product – this is a planned over.  When chicken breasts are on sale for 99 cents a pound, I always buy a big pack and roast them, then dice them and freeze them for quick meals through the week. 


This dish features beautiful kale – they way it is best. Sautéd with garlic, served with a touch of balsamic vinegar.  Not puréed in to some hipster smoothie like a hamster shat in your glass, or baked to a chip that looks and tastes like the shit petrified in your fridge for six months.  No, this is luscious, tender but firm, sweet and slightly bitter.  A fantastic foil for the melting sweetness of the onion and potato. Yum!



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Blueberry Cobb

Not much of a post this week – just a quick snapshot and link.


Chopped romaine with blanched petit green beans, roasted hazelnuts, cubed leftover roast chicken breast and some chèvre.  Tied together beautifully with this blueberry vinaigrette (although I added a tsp. of toasted hazelnut oil)