Bill is full of catchy little sayings – “What’s the word, hummingbird?” and “Don’t let your meat loaf.” They make me groan and laugh at the same time. He also decided we should call these duchess potatoes, “tater titties”. Despite all this I love him, Pa. And I’d rather have duchess potatoes than tots any day.
That being said, meatloaf is a popular dish at our house. For dinner and then sandwiches the next day (With mayonnaise -something else Bill taught me. I always thought ketchup was best, but I was wrong!)
We’re partial to ground turkey in our house – the old beef/pork combo is just too rich for us.
Want to try it?
Recipe Card
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The Sriracha for the glaze really makes the difference with this – really perks it up and gives it a wonderful kick of flavor. I really love that addition.