Mediterranean Chicken Tajine

Salt and pepper.

Bread and butter. 

Summer and tomatoes……..

A few months back I had a serious cook-on for this tajine at World Market. After dithering over several visits, I finally said “the hell with it!” and just bought the damn thing.  It has looked very lovely collecting dust on my sideboard since.  Until this morning, when I discovered my buttermilk had decided to grow hair and the scheduled asiago thyme scones were off the board. I was bemoaning my fate, looking at these gorgeous tomatoes on the counter when that beautiful cerulean babe called to me from her place of disuse.  And I answered, dammit.

MediterraneanChickenTajine2C
Browned chicken breasts, with a little white wine to deglaze…
MediterraneanChickenTajine1BC
Those gorgeous toms, plus what I had in the fridge.
Tajine joy, ready for the oven.
Tajine joy, ready for the oven.

 

And tender, flavorful lusciousness, ready to consume!
And tender, flavorful lusciousness, ready to consume!

 

[yumprint-recipe id=’29’]

Author: Karen Maginnis

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