Creamy Smoked Paprika Dressing

My current obsessions: pimentón dulce ahumado and Costco’s pesto genovese.  

SmokedPaprika

So, you know when you have big plans?  I envisioned this blog post.  We would grill some chicken and veg on Friday night, then Saturday I was going to chop up the leftovers to make a salad with a smoked paprika dressing. Only I forgot we need propane for the grill. Then when we were out Friday afternoon, we were by the MexiChicken, which is one of my most favorite places to eat. So…….we had a very late lunch at 5, and never actually got around to having dinner.

GrilledCollageC

Saturday comes. Blog post plans are shot.  But I will not be denied this salad dressing I’ve been tasting in my dreams.  I got out the Cuisinart panino press and grilled up the stuffs.  Kinda kills the point of using up leftovers, but this  is all about that dressing, so we will just have to put on our big girl panties and deal with it.

SmokedPaprikaVinaigretteC

Himself thought the garlic was quite strong. I love garlic, so I told him he was a pussy. (Feel the love, people.)  But, if you have delicate sensibilities, you might want to start with one clove. (Always add –vs- can’t take away and all that jazz.)

GrilledCobbPaprikaVinaigretteMEDc

Please forgive the lack of food styling.  This was Saturday lunch, as opposed to prettified just for pictures.  So, I am putting cobb salad photo styling on my list of skills to perfect.

 

Give this a whirl. (Ha! See what I did there?)  It’s freaking delicious.
For the dressing
¼ c plain yogurt (we use the lactose free kind)
2 Tbsp olive oil
2Tb red wine vinegar
1 – 2 garlic cloves, pressed
2 tsp pimentón ahumado dulce (the real deal, from Spain. No cheapo crap. You’ll taste the difference.)
½ tsp oregano or thyme or a mix
1 Tbsp honey
1 Tbsp mayo
dash worsteshire sauce
S&P
Instructions
Put all the dressing ingredients in the blender and mix. Arrange the salad ingredients, and dress.
Nerms.
Notes
This is awesome on a salad with grilled chicken, or steak slices, or shrimps. Especially if there’s avocado involved..

Servings 4
Calories 112
Fat 10 g
Sodium 30 mg
Carbs 6 g
Protein 1 g

Cranberry Orange Vinaigrette; or, Keeping Your Resolutions with Leftovers

So, yeah. The holidays. Finally our season of overindulgence has ended. But, I still have stuff hanging about: blue cheese, cranberry sauce, glazed pecans. … …. Mmmm, that would be really yummy in a salad. 

Cranberry Orange Vinaigrette

 

This is pretty simple stuff:

Cranberry and Orange

 

Toss the leftover cranberry, orange juice and zest, some dijon, cider vinegar and olive oil in the blender and away we go!

Cranberry Vinagrette and Salad
Ingredients
1/3 c. leftover orange cranberry sauce
Zest of half and orange
Juice of one orange
1 tsp. dijon mustard
1/3 c. cider vinegar
2/3 c. olive oil
dash S & P
Sugar, to taste.
Instructions
Put everything but the olive oil in the blender.
Purée until smooth.
Taste, add sugar if you’d like it sweeter. (or honey, or agave, etc.)
Leave the blender on, and drizzle in the olive oil until you have a gorgeous hot pink emulsion.
Stores in the fridge for a couple weeks.

Servings 8
Calories 189
Fat 18 g
Sodium 12 mg
Carbs 7 g
Protein 0 g

Leftover Steak Salad with Smokey Tomato Vinaigrette

SteakSaladSmoToEasy-peasy leftovers: some romaine heart wedges, some sliced onion & leftover steak topped with a mix of corn, black beans and poblano chilis (also known as this – hey, it says “easy”, go ahead and chop your veg if you’re feeling it), topped with my second all-time favorite salad dressing: Smokey Tomato.

We used to have a bargain chain grocery in town called Sunflower. They had this awesome house-brand smokey tomato salad dressing that was only $1.99 a bottle – $1.79 if you caught a sale. Then, they were purchased by Sprouts, and the house brand went away. It was replaced with Drew’s Smokey Tomato. Which is freakin’ delicious – but it goes for $3.49 a bottle. I just can’t pay that much for salad dressing. So….the interwebs helped me research the ingredients, and few tries led to a pretty close approximation.

ingredients olive oil, vinegar, garlic, canned tomatoes and liquid smoke
sheesh – shop at TJ’s much?
Smokey Tomato Vinaigrette
Serves 12
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Prep Time
10 min
Prep Time
10 min
87 calories
2 g
0 g
9 g
0 g
1 g
24 g
15 g
1 g
0 g
8 g
Nutrition Facts
Serving Size
24g
Servings
12
Amount Per Serving
Calories 87
Calories from Fat 80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 0g
Vitamin A
0%
Vitamin C
2%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4 c. peeled canned tomatoes (diced, whole, whichever), drained.
  2. 1/4 c. white balsamic vinegar or cider vinegar
  3. 1/2 c. extra virgin olive oil
  4. 2 cloves of garlic (peeled and pressed)
  5. 1/4 tsp. liquid smoke
  6. 1/2 tsp. sugar
  7. S&P
Instructions
  1. In to the blender or food processor they all go. Purée til smooth.
beta
calories
87
fat
9g
protein
0g
carbs
2g
more
Bucket of Yum http://bucketofyum.com/

 

 

Some for now, some for the freezer
Some for now, some for the freezer

It keeps a couple months in the freezer, and possibly more than a week in fridge – but I can’t vouch for that because it’s never lasted that long in our house.

Bon appétit.