Blueberry Cobb

Not much of a post this week – just a quick snapshot and link.

 BBcobb1MED

Chopped romaine with blanched petit green beans, roasted hazelnuts, cubed leftover roast chicken breast and some chèvre.  Tied together beautifully with this blueberry vinaigrette (although I added a tsp. of toasted hazelnut oil)

Yum!

Author: Karen Maginnis

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