These are always a hit. A long time ago these started out as the cocoa brownies in Betty Crocker’s Best of Baking, slowly evolving with some grown-up touches like Kahlua and some salt on top. These are a quick and easy rich treat to be munched in a little over half an hour. Just remember the Alton Brown sling when preparing the pan! (You remember that one, right? Where he uses parchment to line the bottom and go up the sides?)
[yumprint-recipe id=’3′]
