So about that Four Hour Baguette….

I’ve been seeing this puppy hopping about on Pinterest. Four hour baguette! The pictures looked so credible – surely it must be true! So easy! So fast!

How can you resist bread, hot from the oven?
How can you resist bread, hot from the oven?

 

 

This was some delicious white bread. But, francophile with a respectable amount of Parisian experience that I am, I simply cannot call this a baguette.  A baguette is more than a shape – it’s a specific weight, and crust, and texture.  And you can’t achieve those things in four hours, which I knew on the inside when I decided to try the recipe.  But hope springing eternal and all that crap.

mmmmmm
mmmmmm

Bread snobbery aside, this is a really good bread.  We enjoyed it with some chorizo lentil soup. Then gave lots to the neighbors so it wasn’t in the house.

Try it. Keep the dough a little stickier than your comfort level, though.  

Yes, we ate that entire loaf. Go ahead, judge me.
Yes, we ate that entire loaf. Go ahead, judge me.

Find the recipe here. 

And, of course, this opens the door to Karen’s Quest for the Perfect Home Baguette…… just don’t tell Bill.

Leave a Reply

Your email address will not be published. Required fields are marked *