Lemon Parsley Chickpea Salad

Parmesan, olive oil, lemon, parsley...what is not to love?
Parmesan, olive oil, lemon, parsley…what is not to love?

 

Ah, my love affair with summertime mediterranean flavors continues.  This week, it’s a quick and easy chickpea salad.  This is best the day after it is made, to allow those peas to soak up the dressing.  You can wait and add the parsley just before serving, if you like. 

This is SO tasty, with that lemony garlic dressing.
This is SO tasty, with that lemony garlic dressing.

 

Have some!
Have some!

 

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