Trader Joe’s gets what they call “champagne grapes” this time of year. They’re gorgeous, tight bunches of teensy, super-sweet and seedless gems. I just couldn’t get them out of my mind this week, thinking of them in a variation of a Waldorf salad. Turned out pretty tasty. I’m losing the light this evening, and alas have but one semi-decent image.
Perhaps losing the light foreshadows the coming end to summer. Well, we’re going to enjoy our no-cook late summer supper, and hope you try it, too.