Tarragon Chicken Salad

Trader Joe’s gets what they call “champagne grapes” this time of year.  They’re gorgeous, tight bunches of teensy, super-sweet and seedless gems.  I just couldn’t get them out of my mind this week, thinking of them in a variation of a Waldorf salad. Turned out pretty tasty.  I’m losing the light this evening, and alas have but one semi-decent image. 

Creamy avocado, grapes, and pecans with the chicken in a tarragon sauce. Yum.
Creamy avocado, grapes, pecans with the chicken in a tarragon sauce. Yum.

 

Perhaps losing the light foreshadows the coming end to summer. Well, we’re going to enjoy our no-cook late summer supper, and hope you try it, too. 

[yumprint-recipe id=’32’] 

Author: Karen Maginnis

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