A carrot recipe! Just in time for Easter!
Shredded carrot salad is my favorite – remember the one grandma used to make with mayonnaise and raisins? Me, too. This one is a little lighter, with some asian ingredients.
This is pretty quick….as long as you have a Cuisinart.
This recipe makes a whole batch of dressing – it’s really good on a crispy lettuce salad with some chicken, or in a shredded broccoli salad.
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Seriously sounds scrumptious and I think one of the J’s will love it!