Salt and pepper.
Bread and butter.
Summer and tomatoes……..
A few months back I had a serious cook-on for this tajine at World Market. After dithering over several visits, I finally said “the hell with it!” and just bought the damn thing. It has looked very lovely collecting dust on my sideboard since. Until this morning, when I discovered my buttermilk had decided to grow hair and the scheduled asiago thyme scones were off the board. I was bemoaning my fate, looking at these gorgeous tomatoes on the counter when that beautiful cerulean babe called to me from her place of disuse. And I answered, dammit.
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

[yumprint-recipe id=’29’]